Sunday, January 25, 2009

How to Form a Gyoza Dumpling...

By Billy Householder...


A couple of days ago, I decided to make Shrimp and Chives Dumpling. Today, I had extra ground pork, veggies and dumpling wrapper, so I decided to make Japanese Gyoza dumplings. I'll share my recipe later when I have enough brain cells awake.

1 comment: