Wednesday, June 30, 2010
A friend asked for the recipe of Garlic Fried Rice and I thought I had it posted here in my blog. Imagine my surprise that I had none! Good thing I blogged about this in a food forum and I just copied my recipe.
Garlic Fried Rice is a breakfast staple for many Filipinos. Usually it is paired with a cooked egg (fried, scrambled, etc) and a savory side dish (Fried Spam slices, fried dried fish, Filipino ham ~tocino~, Filipino sausage ~longganisa~, etc). I usually serve Garlic Fried Rice with my chicken adobo, grilled chicken inasal (chicken in vinegar & lemongrass marinade), and hubby's BBQ ribs. It has converted a lot of our friends who have tried it (and previously hated or didn't like eating rice).
You start by having minced garlic and cold leftover rice on hand. I use this pre-minced garlic here in Korea.
Garlic Fried Rice
2-3 tbsp minced garlic
4-5cups of cold cooked rice*
1 to 1 1/2 tbsp veg. oil
*Best to use leftover rice. Freshly cooked rice does not make good fried rice.
1. In a non-stick pan or wok add the veg. oil and turn the heat up to medium, add the minced garlic and cook over medium heat until golden brown.
2. Add the cold rice and stir, mash and mix in thoroughly with the garlic and oil. Keep folding the rice over the garlic, making sure it gets evenly mixed.
3. Continue stirring and mixing until the rice becomes a uniform golden brown color and the garlic has been thoroughly mixed uniformly throughout the pan.
4. Serve hot with bacon, ham, scrambled eggs, etc.
(PS. you can do this recipe even with just a cup of cold rice, just adjust the ingredients). Just a tip! (This is for you MissyKaye!)