Sunday, February 21, 2010
Have you done the Loco-Moco?
When I first heard about the Loco-Moco, I was intrigued by the funny name. It turns out nothing to be Salisbury Steak on a mound of rice, topped with an egg and finished with brown gravy all over it. It's a homey food that originates in Hawaii and can be ordered from local mom and pop eateries on the island.
So here's the recipe for the Loco-Moco
Salisbury Steak ingredients:
1 pound (half a kilo) ground beef
1/2 finely minced onion
1/2 cup bread crumbs
2 tablespoons of Worcestershire sauce
1 1/2 cup of water*
2 tablespoons of flour
1 tablespoon of butter
1 chicken boullion*
salt & pepper
*(If you have good chicken broth, you can substitute this for water and chicken boullion).
*Cooked Egg, preferably sunny-side
To make the Salisbury steak
1. Put in a mixing bowl all the ingredients.
2. Mix well and chill in the fridge for at least half an hour for the flavors to mix.
3. Shape into patties (This will make about 4-6 depending on the size of the patties that you form)
To make the gravy:
1. In a heavy bottom sauce pan, melt the butter and add the flour when it is fully melted.
2. Cook the flour until it is golden brown.
3. Add the water and chicken boullion or the chicken broth.
4. Continue stirring until the gravy thickens and comes together. Taste it to determine if you need to add more salt. But you definitely have to add pepper.
1. In a plate, add a mound of rice. To make it easier, put the rice into a small bowl, press down and turn upside-down on the plate. It makes the rice nice and pretty.
2. Cook one of the patties and put this on top of the rice.
3. Add the cooked egg ontop of the rice on the plate.
4. Drizzle the gravy around the rice.
5. Serve hot and enjoy.
You can also omit the sunny-side egg if you have a boy who doesn't like eggs. :)